With Tasmania's salmon companies reeling from unprecedented losses due to disease and warm weather, the industry is told it ...

Farmed Salmon vs. Wild-Caught “Atlantic salmon is generally all farmed, while Pacific salmon is most likely wild,” says Hannah Heimbuch, a third-generation Alaska commercial s ...

Ottawa, Ontario - Wild Atlantic salmon holds an iconic status in Atlantic Canada and Quebec. They are deeply intertwined with Indigenous cultures and ...

Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating ...

The peak body for salmon farming acknowledges the community impact of mass salmon mortalities and fatty chunks washing ashore ...

A recent survey of Atlantic salmon redds revealed a higher count than expected, given last year’s low water levels — a hopeful sign in local streambeds. Promising signs in local streambeds ...

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

An Aussie senator has been met with a barrage of criticism after declaring he will "proudly continue to buy" Tasmanian salmon ...

The Saranac River Coalition, has come together with the goal of bettering the Saranac watershed for not just salmon but trout ...