After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made from domestic cane sugar.

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but higher prices could reduce demand for soda.

This Tuesday, Coca-Cola announced it will roll out a cane sugar version of its namesake product in the United States, confirming, at least in part, what President Donald Trump promised on social media earlier this month.