Pound cake gets its name from the one-time weight of its many ingredients, creating a hefty cake meant to feed multiple people. Its dense, pillowy body and rich vanilla taste make it perfect for any ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...