Even during peak seasons, the area is so tranquil and intimate that one can hear the soft melodies of indigenous birds blend with the relaxing echoes of crashing ocean waves. It’s stunning views and ...

Brian Mita, executive chef and co-owner of Izakaya Mita, died over the weekend after a 21/2-year bout with cancer. He was 43. Mita recently celebrated the reopening of his restaurant, which had been ...

“You must have great hands because your technique is sh*t!” Michael Campbell said, grinning. Four hours into our round together, the 2005 U.S. Open champ had seen enough of my poor mechanics to marvel ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Even well-versed cocktail aficionados may be surprised to discover that the ...

If this was the signature oceanfront par-3 on Punta Mita's Pacifico Course, it would be impressive, but it's not, this is just one of eight coastal holes on the stunning layout. Mexico is one of my ...

Nestled between the lush Sierra Madre Mountains and the sparkling Pacific Ocean, Secrets Bahia Mita offers a harmonious blend of relaxation, fun, and connection. A direct flight from Los Angeles to ...

I hold three squirming baby turtles, about 12 hours old, in my hands, at sunset on a private beach in Punta de Mita, Mexico. They are a dark, smoky gray color, and touching them feels like running my ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...