A rich and flavorful squid adobo recipe that brings a bold seafood twist to a Filipino classic. This easy home cooked dish ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

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One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

In Mexico, you just can’t get away from adobo, said Roberto Santibañez and JJ Goode in Truly Mexican (Wiley). A “thick, boldly flavored chile puree” that comes in countless variations, it’s used from ...

I just found the ultimate flavor explosion in Brooklyn and it’s tucked inside a giant flour tortilla. Adobo Mexican Grill is ...

The menu includes dishes inspired by Blaggao’s upbringing in New Mexico and his Filipino grandmother. Over the last few weeks, he’s slowly been introducing Adobo’s latest move: its first stand-alone ...