Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...
Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...
The African Development Bank Group’s Rome Process/Mattei Plan Financing Facility announces Clean Cooking Program at 2026 ...
When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...
A 10-day culinary safari through Cape Town, Franschhoek, and the Sabi Sand with Andrew Zimmern as culinary host. May 11 ...
Zora African Market, a newly launched digital platform, is expanding access to authentic African food, fashion, and beauty products across the United Kingdom.Co-founder of the platform, Cynthia ...
As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...
When Abena Foli had to take a handmade gift to a white elephant exchange for her office Christmas party in 2015, she decided on a spice blend. The gift later evolved into her first company, North ...
African food producers are focusing on value-added products, traceability and clean-label food categories as demand grows for sustainably sourced ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results