Anyone who’s grown up on black-eyed peas and okra knows the contributions Africans have made to the American diet. What’s less understood is how deeply those connections extend throughout the world.

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

From the comforting simplicity of East African ugali to the nutrient-rich resilience of guinea corn, African staples offer both cultural warmth and everyday health benefits. Ugali’s two-ingredient ...

AFA copy 39088020441606 is a gift from Janet Stanley. Chiles in hottest Africa -- From Zahtar to Berbere : spice mixtures and condiments -- Hot African salads and appetizers -- Biriani and chop ; ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

NMAHMAI copy Purchased from the NMAH Library Endowment. "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

Experience bold East African flavors in Philadelphia, Pennsylvania at this restaurant known for its vibrant and authentic ...

The ISR dining area filled quickly on Thursday evening as students gathered around a visible kitchen, watching chefs prepare plates of jollof rice. Music and games were played while students moved ...