The cook and former New York Times columnist dishes on the endless allure of pantry cooking in her cookbook, Something from ...

My new book is full of many classic recipes, things that have long existed, dishes that predate most cookbooks you or I ...

Food writer Alison Roman confirmed via Instagram on Wednesday that she won't be returning to her post at The New York Times. The columnist and cookbook author was at the center of controversy in May ...

Alison Roman is settling into her newest chapter — mom. After welcoming her baby son Charlie in early January, the chef, 39, is gearing up to celebrate her first Mother's Day this May, and she's ...

I am not a lazy cook, really, but I am obsessed with being productive and efficient, which makes me pretty frugal with both my ingredients and my time. I don’t soak my beans, and I enjoy doing in two ...

The cookbook author stocks First Bloom with homemade broth, a wall of pasta and Haribo gummies. You have to plan a Catskills road trip to get there.

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

Alison Roman is eating her words, apologizing to Chrissy Teigen after receiving backlash for bashing the model’s path into the food industry. “Hi @chrissyteigen! I sent an email but also wanted to say ...

Cookbook author Alison Roman is in hot water — again. The Brooklyn food writer, 34, was accused of wearing an offensive Halloween costume in 2008, weeks after she was scorned for “tone-deaf remarks” ...

CNN announced Alison Roman's new "highly opinionated and never finicky" cooking show Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Alison Roman is under fire after she called Chrissy Teigen‘s website, Cravings by Chrissy Teigen, a “content farm” in a new interview, published on May 7. Alison added that the model’s cooking empire ...