"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PIZZA I've ever tasted was in Italy. It was one of those last-meal-on-earth pizzas, an ethereal ...

Greek yogurt 150 g Garlic 1 spicchio Lemon juice 1 cucchiaio Dill q.b. Extra virgin olive oil q.b. To prepare the fried anchovies, start with the fresh salad: peel the cucumber (1) and cut it into ...

Mr. Beckman is an archaeologist and the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” from which this essay is adapted. He wrote from Barcelona, Spain. To ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...