Stuffed Brinjal Curry: It tastes great with rice, roti and even biryaniPhoto Credit: iStock Aubergine (or baigan) does not always get the love it deserves. It is the vegetable people either adore or ...
1. Dry chicken. Sprinkle all over with salt and set aside. 2. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. 3. Heat oil in a large wok or pan over ...
Senaga Pappu Kobbari Curry is a wholesomely tasty dish popular in Andhra Pradesh and Telangana. Mallika shares her recipe with Pratibha Kumari Singh. Made with chana dal or Bengal gram and plenty of ...
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