ST. LOUIS — Celebrate your gameday with flavor! What better way to celebrate gameday than by treating your family and guests to a bold, flavorful beef-centered dish? The Certified Angus Beef team has ...

You can’t beat quick, easy, and delicious meals you can put on the table during buys weeks. These easy meatball subs are always a hit here. I don’t know about you but during the holidays I am so busy ...

BALTIMORE -- Certified Angus Beef appeared on WJZ at 9 on Tuesday to share its Montreal-style New York strip roast recipe with those looking to add a delicious, easy roast to their holiday feast. The ...

Richard Harvell raises Black Angus cattle and runs Oak Hill Farm with his wife, Melanie, and his parents, Sandra and Roscoe Harvell. The Harvells moved from Florida to Eutaw 13 years ago, bought 1,200 ...

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To make horseradish barbeque sauce: 1. In a small bowl or glass, whisk together the barbeque sauce, hot pepper sauce, red pepper flakes & horseradish. To make skewer: 1. Run 6 ounces of the Dietz & ...

CLEVELAND, Ohio (WJW) — What is the secret to a perfectly cooked beef roast? Chef Gavin Pinto from Certified Angus Beef shares his tips in this edition of Fox Recipe Box. Chef Pinto also recommends ...

Whole Brisket is essential if feeding family and friends. It will be eaten! It would be wise to ask for a brisket “from the back” and they remove some of the excess fat if necessary before weighing.

As a nation we’re great at soups and stews, and there’s nothing nicer than a house filled with the smell of a welcoming, slow-cooking pot of goodness using one of my favourite cuts, shin of beef.

At this time of the year, I am often asked what beef cut is good for roasting, the kind that’s not too expensive. My answer is the rump. It’s a very flavorful cut of meat that, when cooked with the ...