Place all the ingredients in a large deep pan or large casserole dish and give it all a good stir through. Place on the hob on medium heat / flame till everything is simmering. With chutney, you have ...

Ceri Otero, owner of Carthage Olive Oil Company cooks a recipe for apple chutney that is wholesome, delicious, and quick to ...

Winter-wise, we’re out of the woods—February is blessedly over—but we’ve still got a ways to go before there’ll be any fresh fruit worth rhapsodizing about. Decent stone fruits and berries won’t show ...

Are you wishing those boot-wearing days of October were already here? Let food help get you in the fall spirit. Specifically, apples. Cooking up an apple dish, mixed with spices like cinnamon and ...

Chef Paul Wahlberg of Hingham, MA restaurant Alma Nove offers another bold side dish with this cranberry-apple chutney. The Granny Smith apple builds on the already tart and sweet profile of the ...

Now that you've got a tamarillo bush growing strongly in your backyard, what to do with the fruit? Try it raw, in salads, jam - or perhaps make this chutney. I haven't made this myself (owing to a ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...