The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

Getting started with canning isn't as hard as you might think, but boiling jars in a stove might be a tad too much production just to save some great fruit. The halfway solution? Cut it up and make ...