Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Use this chart to find the times for the hot pack process of canning fruit puree at home.

A Middle Eastern dessert, Muhalabiya is similar to the Italian panna cotta but without the gelatine. It's served chilled with a garnish of dry fruits and nuts. Apricot Muhalabiya Serves: 2 Ingredients ...

Children who have had WanaBana apple cinnamon fruit purée pouches should get a blood test, federal officials said. An investigation found that the purée had “extremely high concentrations of lead.” By ...