Bihu 2020: It is that time of the year when the whole nation gets decked up for fun, frolics, food and festivities. In not even a week and we are all set to celebrate the harvest festival that has ...

Assamese cuisine celebrates fresh ingredients, subtle spices, and natural flavors. With comforting rice dishes, tangy curries ...

Eating til pitha is a delicious adventure. One bite, and the delicate powdery-white rice-flour roll falls apart, unloading bits of jaggery and sesame. Barkakati Nath speculates that the practice of ...

Food has always been a universal connection among diverse people in India. The fact that even though the spices, vegetables and other ingredients are similar, the cuisines are different. Each state in ...

Assam is having a much deserved moment in the winter sun as it's name comes through in coveted rank 4, on New York Times' list of top 52 destinations to visit for 2025. Now if you're already planning ...

April is the month of celebration in Assam, after all it marks the New Year. A month prior to the auspicious date of Rongali Bihu, the preparations and festivities begin. You will see the local ...

After the delights of morning bhog, Ashtami calls for something meaty and delicious. Since mutton was on the My Kolkata menu for Saptami, how about trying a pork and a fish recipe on Ashtami? For the ...

Assamese cuisine is full of character. Cooking techniques include that of hills as well as plains, so there is a heady mix of fermented food and fresh produce. By now you are probably thinking about ...