A traditional Filipino stuffed eggplant omelette recipe packed with flavor and classic home-style cooking ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...

A slow-cooked crockpot version of Filipino bistek that brings out deep savory flavors in an easy home-cooked ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

HOPEWELL — Who is EJ? EJ in EJ's Bistro Manila represents the initials of owner Emely Muscat's three daughters' Erick Jane, Erick Julieanne and Erick Janelle. Manila is the capital city of the ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

HONOLULU (HawaiiNewsNow) - An Ewa-based family business is bringing delicious, homestyle Filipino food to Honolulu. Mama Merce’s Kitchen serves authentic dishes through its food truck, pop-up events ...

Chef Jade characterizes the full-service restaurant as both "modern and authentic" Filipino cuisine. The bold flavors pair well with a glass of local wine from the curated by-the-glass wine list. The ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...