Cardiologists advise patients to avoid daily pickle, yet ‘Avakkai’, Andhra Pradesh’s famous green mango pickle continues to be close to my heart and palate as well. Every region, I suppose, has one ...

CHENNAI:Spicy, tangy, sweet or salty — what’s your favourite kind of pickle? VAISHALI VIJAYKUMAR visits the kitchens of senior citizens in the city and collects recipes and pickle-making memories SR ...

Pickles are one of the greatest comforts of life. We’ve all grown up amidst bottles and bottles of homemade and store-bought ones; some of us with more enterprising mothers would’ve eagerly awaited ...

Hyderabad, Sept. 29: The Telangana agitation has turned footfall into a relative trickle. So add a bit of pickle. The trust that manages the Tirumala hill shrine is trying to spice things up for ...

Mangoes are the most popular fruit in the summer season. But they can be enjoyed round the year in the form of pickles. Here are some south Indian mango pickles you must try. A recurring feature of ...

Chef Kunal Kapur tells us about five unique pickles found across India. Avvakai (mango pickled in water and limestone) from Andhra Pradesh(Photo courtesy: Living Foodz) 1) Avakkai (Mango pickle in ...

National integration through food! What better way to celebrate unity in diversity than with our country's popular pickles? This unique idea to celebrate the 53rd year of independence is Punebased ...