"I want to cook fish, but miso-marinated dishes seem like they take too much time..."For dinner on such busy days, I recommend miso-grilled Spanish mackerel made in a frying pan.Even without long ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Discover the art of cooking unforgettable fish soup, enhanced by the secret ingredient of a burning log for added flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Sara Haas One of the earliest surviving images of cooking in North Carolina dates to the 1580s. In ...

Fire up the grill and make these easy and delicious summer grilling recipes. We have so much more than just your typical hot dogs and burgers. Try a tropical grilled chicken, sizzling shrimp skewers ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...