K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

Members of the beef industry from across the country are meeting in Boise this week for the annual Beef Improvement ...

Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 has increased the fed slaughter percentage. The general structure of the ...

Jarrod Gillig, who leads the North America beef business at Cargill, one of the largest meat processors, and Debbie ...

The Department of Justice is throwing hot charcoal on the meatpacking industry’s grill, as the agency has reportedly opened an antitrust investigation that could have wide-ranging implications for the ...

The beef industry is taking aim at companies producing lab-made meat alternatives, arguing for stricter regulations when it comes to labeling this increasingly popular product. Both the National ...

A few weeks ago, a friend sent me a link to an event that was part of New York’s Climate Week. The panel’s title was “Choosing a climatarian diet: the case for including beef”; the description ...

Neogen has expanded its commercial genomic profile to include 18 traits, offering cow-calf producers new proactive tools to ...

As people cut back on their red meat consumption, the U.S. beef industry is trying to counteract the narrative that cows are bad for the environment by saying it’s making major strides (true) and that ...

If protein is the engine in the processing plant, beef-on-dairy is the engine in the barn. For years, the industry viewed ...