You have reached your maximum number of saved items. Remove items from your saved list to add more. Prepare to pig out – sorry – on the Philippines' national dish, lechon. This cherished feast comes ...
A massive lechon feast takes center stage with crispy skin, juicy pork, and rich, savory flavor in every bite. The spread ...
In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...
Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...
DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...
The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...
On the Philippine culinary landscape, pork predominates, and for Filipinos no party is complete without lechon, or whole, spit-roasted pig. The dish is paid tribute at an annual festival in June, ...
The lechon baka craze is still on as Rico’s Lechon’s “big brother” joins the bandwagon. Succulent slices of roast beef belly — with just the right amount of fat — are making everyone hungry on social ...
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