6 boneless skinless chicken breast halves 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup white wine or chicken broth 6 slices swiss cheese 1 cup crushed seasoned croutons ...
Add Yahoo as a preferred source to see more of our stories on Google. Casserole in baking dish with fresh sage on top - Ksenia Prints/Tasting Table The classic Swiss chicken casserole takes four basic ...
Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...