TODAY food stylist Krissy Downey stops by Studio 1A to share three dishes that are perfect for a weeknight meal. She makes a zesty marinated skirt steak, a loaded baked potato and a lemony Caesar ...

A good steak does not need much to shine, but the right recipe can make it unforgettable. Whether it is a juicy filet mignon cooked just right or a chimichurri steak packed with fresh herbs and garlic ...

If you’ve been searching for the best way to make tenderand juicy baked pork steaks, you’ve landed in the right place. This easy recipe turns a budget-friendly cut of meat into a flavorful steak the ...

The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

1. Heat oven to 400 degrees. Cut steak into 3-inch squares. Cover bottom of large skillet with olive oil. Heat until hot. Sear steak squares in oil, turning, until all sides are browned nicely. Remove ...