It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...

Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

For many moms, Mother's Day is celebrated with brunch at a restaurant or breakfast in bed. I don't often brunch formally, but I heartily applaud an occasional late rising preceded by a weekend ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...