Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

Add Yahoo as a preferred source to see more of our stories on Google. My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it. My Greek grandfather was a ...

The texture, taste, and aesthetics of baklava vary depending on cultural cooking practices, which brings uniqueness to each bite.

LOWELL — Koulourakia, kataifi, kourembietha and finikia are sitting pretty behind the glass at Olympos Bakery. A sample plate is laid out for customers and after one bite, it’s no longer all Greek to ...

Dearborn, Michigan bakery Shatila boasts the slogan “Sweets from the Middle East, from the heart of the Midwest,” fitting since it provides baklava, kashta, ma’amoul, and more to nearly every corner ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...

Here in the San Fernando Valley, we sure do love our mini-malls. This is not to say that mini-malls are not a significant part of life throughout Southern California. But there are streets in the ...