This banh mi sandwich is made by marinating pork belly and loin with lemongrass and garlic sauce. Once the pork is cooked until well done, it’s placed in a toasted baguette with cilantro, sliced ...

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog.

Panicked by the thought of trying to re-create your favorite sandwich at home? It happens to the best of us. Luckily it’s actually super easy to make a Vietnamese banh mi sandwich at home. With a ...

1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper. 2. Spread the sauce on the cut sides of the ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

“Stand banh mi,” adapted from the lyrics of a musical classic, has become a viral social media trend, even drawing foreign ...

At first glance, the banh mi would seem to be an ideal sandwich to adapt for a plant-based diet. That’s because, in the photo-ready version of the symbolic sandwich of Vietnam, you see an individual ...