Snacking occupies an important part of our daily diet. Whether you are hungry in between meals or you crave something in the middle of the night, a crispy, delicious snack comes to the rescue. The ...

Navratri 2020: The ongoing nine-day Navratri festival has sprung up an opportunity for us to try a whole range of festive delicacies. Sweets are intrinsic to all Indian festivals and the good thing ...

How To Make Til Gud Barfi: Taking care of your health during winter is crucial, especially for children and the elderly. We take various measures to keep our bodies warm and boost our immunity.

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist? Inspired by Gajar Ka Halwa, Shumaila Chauhan's adaptation makes for an appetising way to wind up your meal. Photograph: California ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...

Chocolate’s reputation is rising for having antioxidant effects and reducing risk factors for heart disease courtesy its cocoa content but even if not for that, a chocolate is the only cure for Monday ...