There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

This easy-going vanilla cake is the ultimate fuss‑free bake – light, fluffy and super simple. Just one bowl, basic kit and you’re on your way. It’s forgiving with tin sizes too, making it the perfect ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...