Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Stuffed eggplant will be an instant favorite!

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Put it down. Put down that spatula. Please. Admit it: You were going to press down on those burger patties on the grill, weren't you? But performing the patty squash is a no-no: pressing squeezes out ...

Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...