Without apology or even a trace of sheepishness, Travis Lett confessed to being a thief. Of course, the only person this pensive chef ever steals from is himself. At Gjelina, his Los Angeles ...

The ingredients and techniques for making a Basic Tomato sauce vary by household, tradition and by personal preference. A basic Pomodori sauce is thinner than a typical Marinara sauce. My preference ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep these sauces in the fridge to save a boring weeknight dinner and create endless combinations with ingredients you have on ...

White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its simplicity makes it a blank canvas for creativity; once you’ve mastered it, you can ...

A good sauce is key to an exceptional meal. It can save a bland dish, moisten dry meats, or star as the main event (creamy mac and cheese, full stop). Having a few simple sauces up your sleeve and on ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of spaghetti topped with tomato sauce - Cris Cantón/Getty Images Spaghetti is one of the first dishes many young cooks ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

This is an easy upgrade for ribs that will see the taste of your oven-cooked or grilled pork ribs sing with multiple ...