With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Here, however, is a pilaf fully capable of stealing the limelight. It’s basmati rice that makes Greek Style ...

Pilaf is where the basmati rice really shines. Often billed by its Indo-Pakistani producers as the champagne of rices, this aged long-grain rice cooks up perfectly, with each needle-nosed grain ...

In the cuisines of the Indian subcontinent, pilaf is the symbol of holiday feasting, especially among the Muslims of the three countries that now comprise that subcontinent, who together (wishfully) ...

So far, I’ve made only seven dishes from “1,000 Indian Recipes” by Neelam Batra (Wiley Publishing, $35). But these have turned out so well, I am happy that 993 remain. In this case, quantity and ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. With the exception of ooey-gooey potato concoctions, side dishes rarely get ...