In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue ...

BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

As the rain falls and the cold winter air creeps in, Adelaide chef Kits Detablan shares his recipe for a warm, comforting bowl of La Paz Batchoy. "I came from Buenavista, Guimaras and, La Paz Batchoy ...

Perhaps it is one of those forgotten recipes or those that have been taken for granted, that not one Filipino cookbook author, including us, thought of it as part of our culinary heritage. Batchoy is ...

It is no secret that the Philippines has some of the best soup dishes, and among them, Iloilo's La Paz Batchoy. So it's really no surprise that renowned female chef Margarita Forés has taken ...

For many tourists, Iloilo City is synonymous to good eats: piping hot batchoy, grilled managat (mangrove jack), and oysters on the half shell or gussied up with butter and garlic. During a recent trip ...