This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

If you’re looking for a simple, reliable way to make sprouted chickpeas at home, you’re in the right place. This method uses ...

At my local grocery store, out here in the middle of nowhere, a head of cauliflower costs $5 and a wilted ball of lettuce might run you $3. It’s a far cry from the vibrant fruit and vegetable markets ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Experience the mesmerizing transformation of tiny beans as they embark on their journey to sprout in this captivating time-lapse video. Watch as the beans gradually come to life, showcasing the ...

Bacterial infection of mung bean seeds can cause outbreaks of food poisoning when the sprouts are eaten. New research has shown ways of disinfecting the bean seeds using natural methods and which do ...