Becky Richey has been making pizzas and more since she opened up shop more than 25 years ago. “It’s called pizza and more so we have stromoboli, pagach, which people don’t even know what it is, it’s ...

When Becky Richey and her husband opened C&T’s Pizza in New Florence a quarter-century ago, it never occurred to them that their customers couldn’t enjoy a cold brew with their meal. A referendum on ...