December 7, 2023 Add as a preferred source on Google Add as a preferred source on Google To achieve a perfect brisket, you generally have had to cook it the heck out of it, at least enough to render ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Springtime is upon us in Texas. The bluebonnets are blooming, and your allergies are kicking into high gear. Very soon, the thermometer will start to climb and grills and smokers will be uncovered in ...

What happens when you combine low-and-slow barbecue with precision sous vide science? In this video, Chuds BBQ puts the technique to the test with a full brisket cook followed by a sous vide rest—a ...

We bet you’ve never had a brisket like this before. Chef Joe Churchman of Cuvee Ray Wine Bar and Restaurant in Rehoboth joins us in the DelmarvaLife Kitchen.

St. Patrick’s Day just doesn’t feel like St. Patrick’s Day without corned beef, cabbage, and lots of beer and/or whiskey. I didn’t feel like sous vide-ing any whiskey—we’d already kind of done that ...

plate of sliced brisket with sides - Watch And Rewatch/Shutterstock A smoky beef brisket is one of the classic barbecue dishes, but it can be something people struggle to make well at home. While it's ...