Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

Spicy, savory, and totally stuffed—this beef curry sausage combines rich Indian-inspired flavors with the juicy bite of a ...

When Les Goto wrote in search of a beef curry recipe like the one his parents made in the 1950s — with chunks of meat, carrots, potatoes and celery — I was sure I knew what he meant. Until: “I ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family, is mild ...

The best tasting foods are often the family favorites our mothers and grandmothers made for us as children. Yet, how we recreate the recipes as grown-ups sometimes depends on where we end up living ...