You may have never uttered the words short loin in a restaurant, but if you love a good steak, that's probably where your cut of beef came from. Most people know they like certain kinds of steak — ...

St. Patrick’s Day is the perfect excuse to bring hearty, pub-style comfort into the kitchen. Rich stews, slow-braised beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...