A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

We'll guide you through wrapping beef tenderloin in earthy mushrooms, savory prosciutto, and buttery pastry—and cooking it to ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

Beef Wellington is known as a delicate, oven-only dish, but this version challenges that rule. The entire Wellington is ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

According to my calendar and the singer Amos Milburn, Christmas comes but once a year. So why not celebrate it with something special, culinarily speaking? A Christmas meal should be extraordinary; it ...

J’s Stuffed Beef Wellington -1 Beef Tenderloin trimmed and cut in half, can freeze unused half -1/2 cup of Mushrooms sliced -1 Vidalia Onion Diced -1/2 cup of Spinach -3 Slices of Bacon Chopped -8oz ...

1 center-cut beef tenderloin section, about 8 inches long and 2½ pounds, trimmed of fat and silver skinSalt and ground black pepper4 tablespoons (frac12; stick) butter2 pounds cremini mushrooms, ...