This easy Beef and Mushroom Bolognese recipe elevates a classic Italian dish with a simple addition. It will have everyone asking for more! You’ll love the rich flavors of the hearty Bolognese sauce ...

Blending mushrooms and ground beef is a perfect way to add vegetables and an array of nutrients to a dish. It also helps bulk up the portion without adding on too many excess calories or ...

A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without breaking the bank. This mushroom, beef, and ...

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

There is nothing fancy about this old-school dish, in which pieces of chuck roast cook in the oven for two hours with mushrooms, onions, and ample herbs. But it's the most comforting dish, which begs ...

Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

I’m in a sentimental mood. Maybe it’s fueled by pandemic fatigue, or perhaps just a desire to connect with a delicious memory. A mid-century version of Beef Stroganoff was my mother’s go-to party dish ...