On the latest episode of "Cook with Us," cookbook author Haile Thomas shares her recipe for beet pasta topped with garlicky greens. “This is a really great way to get in your beets, which are ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

are among those borderline vegetables that get a bum rap because not everyone can handle their sweet and intense earthy flavor. Although they are most recognizable in their uni-dimensional pickled ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It’s important ...

Cook the beats. To roast them, wrap in foil with 2 tbsp olive oil, salt, and pepper, and roast at 400º for about 1 hour. Alternatively, bring a saucepan of water to boil and add the beets. Cook until ...

•1 large bunch beets (6-7 beets) with greens attached, washed •2 tablespoons olive oil, divided •3 cloves garlic, peeled and thinly sliced •12 ounces whole wheat rotelle or penne pasta •1/3 cup grated ...

Yoga star Kathryn Budig is known for her ability to make yoga accessible and playful through her teaching and writings, but her skills extend beyond the yoga mat — all the way to the kitchen. Below, ...

Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool. Pulse beets, walnuts, and tomatoes in a food ...

Add Yahoo as a preferred source to see more of our stories on Google. This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional ...

When I saw this gorgeous dish of Farro Spaghetti, Beets, Brown Butter, and Poppy Seeds featured on Grub Street New York a few weeks ago, it was so beautiful it hurt my heart a little. A recipe from ...