The season of beetroot is here and we cannot be happier. No matter how much you detest winters, there are a few things about this season that also makes it worth the wait. Gajar ka halwa, hot ...

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment to pair with your meals. Garnish it with some ...

Be it winter or summer, raita with food increases the taste manifold. In winter, you can make and eat raita with different flavours like bathua raita. Eat raita with green coriander and onion and you ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

When it comes to weight loss, diet plays a huge role. Substituting one junk-food meal with something super healthy can do wonders for your body. If you are exercising everyday, especially in summer ...

1.Combine all the ingredients in a bowl and mix well. 2. Divide the mixture into 10 equal portions and shape each portion into 25 mm. (1”) flat round tikki. 3. Roll the tikkis in the cornflour till ...

These recipes from Vegetables – The Indian Way by Camellia Panjabi prove that vegetarian cooking can be both simple and spectacular Beet Pachadi Serves: Two Prep time: 10 minutes Cooking time: 30 ...

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...

Cold raita makes sense in peak summer. In winter, it often feels out of place. That icy spoonful next to hot rotis or dal can dull flavours and leave the body feeling oddly unsettled. Winter meals ask ...

Let’s accept the fact that losing weight is not at all easy. It requires determination, lots of stamina and consuming the right kind of food that’s nutrient-dense and low in calories. However, the one ...

Put the unpeeled beetroots into a pan and add enough water to cover them. Add the grated ginger, half teaspoon salt, and the half green or red chilli, bring to the boil, and cook until tender. When ...