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The new season of “The Bear” is about to begin, and one memorable scene from the last season starts with chef Sydney Adamu, played by Ayo Edebiri, cracking a few eggs into a bowl. She then enters the ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot ...

Not all old-school recipes stand the test of time, but the dozen we have collected here are some of our favorites, and are well worth revisiting in 2026.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Start cooking with ease! Explore beginner cookbooks packed with simple recipes, essential tips, and affordable ingredients to make delicious meals at home. Getting started with cooking at home can ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...