Add Yahoo as a preferred source to see more of our stories on Google. Don’t get me wrong: I’ll happily eat a bowl of arugula with nothing but olive oil and lemon, feeling clean and little smug and ...

If you’re looking for a light, flavorful dish for spring and summer, Heather Berryhill is putting a fresh spin on a classic caprese salad. The recipe swaps traditional ingredients for peppery arugula ...