When it comes to creating amazing dishes in the kitchen, the secret is in the sauce. This is why budding chefs spend so much time at culinary school perfecting the art of creating essential sauces.

What's not to like about a light, succulent butter sauce? When you're talking about hollandaise, there's very little to scorn. When made correctly, it elevates ho-hum asparagus or poached salmon into ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, [email protected]. Yield: 4 servings Ingredients 8 tablespoons (1 stick) unsalted butter, ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...