Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

The owner of a Barrow restaurant has described reaching the final shortlist for a national award as being ‘amazing’.

AM. Every kebab, seekh kebab is done on skewer the shape. The word seekh itself means a stick. Thank you sir. He's offered me 10 orders, I told him just one is enough. I'm gonna get outta here. That ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

With Memorial Day weekend behind us, the Midwest has entered arguably its most important and culturally salient time of the year — grilling season. While I have every intention of celebrating the next ...