When it comes to sherry cask-matured single malt, the first name that usually comes to mind for most people is the Macallan. That whisky is ubiquitous for a reason—it’s very good, and widely available ...
If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...
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