Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

Stick some potatoes in a slow cooker and you’re pretty much guaranteed to have a hit. Cheesy potatoes, scalloped potatoes, ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

The dish is simple, however, to achieve the true flavor, you must have the chili sauce which not only gives it the sweet and spicy flavor but also the beautiful pink color.