Chefs reveal the chain restaurants with the best sushi, highlighting fresh fish, balanced flavors, and consistently great ...

From coast to coast, sushi has grown beyond a foreign novelty in the U.S. into a regional expression. In each state, skilled chefs, suppliers, and curators converge to create sushi that's Japanese in ...

Read full article: As temperatures plunge, HVAC experts warn homeowners not to skip heater safety checks TOKYO – Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the ...

A mouth-watering but utterly flavorless documentary about one of the most acclaimed sushi chefs in the world (and arguably the most famous), Matt Tyrnauer’s “Nobu” is such a fawning portrait of Nobu ...

Before he became one of the world's most famous sushi masters and founded upscale chain Nobu, Matsuhisa took Nakao under his wing, as well as Nakao's younger brother, Shin Sushi chef-owner Shin Nakao.

"In dreams, I would have visions of sushi," says sushi master Jiro Ono, considered by many to be Japan's best sushi chef. Hence, the name of the movie opening at the Tower Theatre... "In dreams, I ...

Just a few decades ago, sushi was a rare and exotic treat. While the Japanese concept was familiar on the coasts by the late 1960s, only a couple of Denver restaurants were serving sushi by the 1990s.