A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Dry brine or wet brine? Here’s how each method shapes flavor, texture, and moisture so you can choose the bird that suits you best. The post Wet Brine or Dry Brine Which Turkey Method Makes the Better ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before roasting. Doing this prevents the turkey from drying out in the oven because the ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

On Thursday, a goodly number of folks will be serving the traditional turkey with all of the trimmings, I thought that I might discuss how to safely prep the downsized bird that you’ve selected. In ...

Americans like their turkey this time of year. We’ll eat at least 46 million turkeys on Thanksgiving and another 22 million on Christmas. Since most people cook turkeys just a few times a year (if ...

Is it just me, or is anyone else constantly on the lookout for new and exciting ways to spruce up their holiday meals? For years I have cooked my turkey the same way. I was even bold enough to post it ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...