These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

Whether they're dotted with nuts, drizzled with frosting or dipped in chocolate, these biscotti recipes have some serious dunkability.

Espresso, walnuts, and white chocolate build a rich and complex flavor in these biscotti. A special technique of blooming the ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

If you've never heard of biscotti before, you'd likely think the hard, crunchy cookie was added to the bakery's cookie jar by mistake. Uniquely shaped as flat oblong slices, biscotti is purposely made ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Thiessen shares the delicious recipe in her cookbook, "Pull Up a Chair." Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season ...

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

Preheat oven to 350 degrees and line a large baking sheet with parchment paper. In a medium bowl, combine flour and baking powder. In a separate mixing bowl combine sugar, butter, orange zest and ...

Excellent. Bodacious. Addictive. And that is just the first bite. We're talking about biscotti: all natural, from an old Italian recipe, a grandmother who started her first business three years ago at ...