Crisp shredded iceberg lettuce is topped with creamy bocconcini, Genoa salami, and a vibrant green olive tapenade for a bold, satisfying salad. In 2018, Food & Wine named this recipe one of our 40 ...

With Super Bowl LI fast approaching, I like to start planning now. I love to make this bocconcini, because it is a crowd pleaser! Bocconcini, which means small mouthfuls, are small balls of soft ...

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this three-ingredient recipe because it adds so much flavor to both the chicken marinade ...

Don't let the big name fool you: Bocconcini are just "little mouthfuls," or bite-size morsels, of fresh mozzarella. They're made by dipping curds of cow's milk into hot whey, then pulling, stretching ...

Nathan Toubia closed his delicious Bocconcini Italian Eatery at 4811 E. Central in August, and it was a sad day for fans of Italian food. But some of Bocconcini’s recipes are being revived at Toubia’s ...

Fresh tomato, melty bocconcini, and fragrant basil come together on a homemade pizza that’s easy to make but full of flavor. It’s homemade, super simple, and packed with good ingredients.

Reservations: Accepted for parties of six or more. Nathan Toubia’s new Bocconcini Italian Eatery at 4811 E. Central works, and the food is only part of the reason. The restaurant, housed in the space ...